As the fresh bloom of spring arrives, so do the vibrant new Chef’s Specials at JINYA Ramen Bar! We’re excited to introduce two seasonal delights, bursting with fresh flavors perfect for the warmer days ahead. From March 1st through May 31st, join us to savor a perfect blend of bold tastes and comforting dishes, thoughtfully crafted to make your spring dining experience unforgettable.
Spotlight on Our Spring Specials:
Birria Ramen: Experience the ultimate fusion of flavors! This bold and savory dish brings together the rich tradition of Mexican birria and the comforting warmth of Japanese ramen. Indulge in slow-cooked birria beef, perfectly paired with a spiced beef and chicken broth, topped with red onion, green onion, fresh cilantro, and a squeeze of lime for the perfect finishing touch. One bowl, endless flavor—are you ready to dive in?
Chicken Salad: Fresh, flavorful, and perfectly satisfying—a must-try! Enjoy tender, juicy chicken breast tossed with diced red onion and crisp cucumber, all coated in a creamy, savory dressing. Served with crispy wonton chips for the perfect crunch, this dish is a refreshing take on bold flavors and light bites.
Whether you’re craving something light and refreshing or bold and flavorful, our spring menu has something for everyone to enjoy. Stop by and experience these special seasonal creations for yourself!
