The House of Blues restaurant menu draws its inspirations from across the South. The menu includes iconic dishes such as New Orleans jambalaya and gumbo, Lowcountry shrimp and grits, house-smoked Carolina pulled-pork barbeque, Memphis-style baby back ribs, and Delta fried chicken. The menu also offers signature Southern-inspired recipes such as Voodoo Shrimp and Carolina Mess, as well as a wide range of burgers, sandwiches and salads. The House of Blues bar is dedicated to showcasing a unique blend of classic and contemporary specialty cocktails, spirits and craft beer. There is also FREE Live Music & Happy Hour every day of the week!